Sunday, May 6, 2007

Egg Mayo Salad

I had a sudden urge to make this and so I did! It's the easiest recipe ever, and one that's fail-proof!

Ingredients
10 eggs
Spring onions
Mayonnaise
Bacon bits (optional)

Recipe
  1. Bring eggs to a boil, but do not overboil or you might end up with a dark ring inside the yolk!
  2. Finely chop up the spring onions in the meantime
  3. Cool the hard-boiled eggs in cold water and de-shell
  4. Mash eggs in a big bowl
  5. Add mayonnaise (and a pinch of salt)
  6. Mix evenly
  7. Sprinkle bacon bits and chopped spring onions to garnish
Ta-dah!

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