Sunday, January 22, 2012

Nothing like home-cooked food.

Here's what we had this year:
abalone!
stir-fried cuttlefish with mushrooms and peas
braised chicken and eggs
home-made ngor hiang
spring onions/garnish
steamed fish
mixed vege
lotus root soup!
Have a Happy Lunar New Year, everyone! Huat ah!

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