Highly Anticipated

Day 6, 23 February 2011
Mykonos
L dreams of these day and night: he's gotta have his Lamb Souvlaki and Calamari Skaras. According to him, he's never had better Souvlakis since his aussie days. I wouldn't know cos I've never even heard the word "Souvlaki" until I met him :p

two hungry souls on our way to Greek haven

the local bikers around us must have been so entertained

We've eaten here once, on our last trip and that was how we discovered this place. The Calamari Skaras are fantastic albeit a little too sour to my liking. The best thing I've discovered this time - were their Escargot, at 35,000rp for half a dozen! My eyeballs almost popped out, I swear. Com'on! Where the hell in SG would you get half a dozen of escagot for $5!? I'll like to know. And mind you, Mykonos is no roadside stall. It's a Greek restaurant. Although skeptical at the price and not knowing what to expect of its taste, I had to order it because it was too cheap a deal to not try. Turns out, the escargot tasted great! I was completely sold.

can you tell, the level of excitement, while waiting for his souvlaki/calamari skaras?

Calamari Skaras: 40,000rp

I wished I had taken better pictures of the food, but the lighting was too dim and I was too hungry! The photos probably doesn't do justice to the food quality, but be sure to check them out the next time you're at Jalan Oberoi, Seminyak Bali.